The French Secret

I’ve noticed that more than a few poeple have come to this blog (this too infrequently updated blog) looking for information on Mireille Guiliano’s “Magical Leek Soup”, the dish that will jump start your French Woman’s diet.

Here’s the recipe for this weight loss wonder.

Magical Leek Soup

Serves 1 for the weekend

Ingredients
2 pounds leeks

1. Clean the leeks and rinse well to get rid of sand and soil. Cut off the ends of the dark green parts, leaving all the white parts plus a suggestion of pale green. (Reserve the extra greens for soup stock.)

2. Put the leeks in a large pot and cover with water. Bring to a boil, reduce the heat, and simmer uncovered for 20 to 30 minutes. Pour off the liquid and reserve. Place the leeks in a bowl.

The juice is to be drunk (reheated or at room temperature to taste) every 2 to 3 hours, 1 cup at a time. For meals, or whenever hungry, have some of the leeks themselves, 1/2 cup at a time. Drizzle with a few drops of extra-virgin olive oil and lemon juice. Season sparingly with salt and pepper. Sprinkle with chopped parsley if you wish.

This will be your nourishment for both days, until Sunday dinner, when you can have a small piece of meat or fish (4 to 6 ounces—don’t lose that scale yet!), with 2 vegetables, steamed with a bit of butter or olive oil, and a piece of fruit.

What you’re supposed to do is make the diet soup at the start of the weekend and enjoy until Sunday night. Actually, as much as I like leeks, it sounds like a fairly unpleasant to start your diet. But, it is only for one weekend, right?

Buy French Women Don’t Get Fat

Here’s a blog that I definitely need to add to my blogroll. Cucina Testa Rossa, a blog that promises its readers a “culinary journey through France.”

Sounds like it’s right up our allez.

Here are several good pieces of fun anecdotal evidence from the blog of the Food Musuem.

Mireille Guiliano is by no mens the first person to have written a book on the power of the French diet. In fact, since the CBS’s Sixty Minutes did their famous story on the French Paradox nearly a decade ago, several authors have turned out their own version of the French diet book.

I’ve purchased a couple of them, and looked at more than a few of them, usually over a strong coffee and a croissant in a bookstore coffeeshop, and so I’m somewhat qualified to make a few remarks about each of them over the next few days.

First up: The Fat Fallacy : The French Diet Secrets to Permanent Weight Loss by Will Clower.

Like many of the French diet diet books, this one is less about specific diet plans, and more about trying to address the unhealthy American diet, trying to get American to stop gobbling giant portions and eat like the French. Although, it’s also clear that Clower, neuroscientist is more than a little dogmatic in his reponse to temptation, saying over and over again, “not one ounce” to all sorts of temptations. That, of course, does not sound very French.

Once again the “secrets’ revealed aren’t that secret. Avoid the junk food; slow down and savor; olive oil is good; giant portions are bad; etc, etc.

Still, on the whole the advice is sound and one could do a lot worse than follow his advice with regard to eating and exercise.

Here’s another article about Mirelle Guiliano, this one from U.S.A. Today

When French-born Mireille Guiliano was walking through Chicago’s O’Hare International Airport a few weeks ago, she looked at all the people who were eating and tried to find some who were enjoying their food.What she observed were people gulping down hamburgers and fries while typing on their laptops, talking on their cell phones or reading the newspaper.

“I couldn’t see anyone eating with pleasure,” says Guiliano, 58, CEO of Clicquot Inc., a U.S. subsidiary of Champagne Veuve Clicquot. “Food is one of the best pleasures in life. We should not eat like we’re robots or on autopilot. It’s not like eating. It’s like stuffing yourself.”

And that, she says, is the difference between the way the French and Americans view food. And it explains in part why Americans struggle more with their weight than the French do. Perhaps it’s time for the French women’s diet.

I don’t know about you, but I when I’m in the airport, I find that it’s awfully hard to locate a nice little bistro, one that serves a crusty baguette, a runny cheese and a glass of fine wine.

Nonetheless, I suspose that the point is well taken. Part of this french diet is built on the savoring of smaller portions of good quality food, rather than substituting quantity for quality as too many Americans already do.

For those of you who were wondering what Mireille Guiliano, the author of French Women Don’t Get Fat, looks like, here’s a picture. Predictably, she’s quite attractive.

Madame Guiliano has been popping up all over the country touting her book. This photo was part of an appearance on CBS’s morning show.

Here, as a special bonus for the few of you who read this blog, is a list of bullet points that outline her theories about staying fit..

Savor What You Eat
Slow And Steady
Variety of Foods
Drink Water
Ritual Eating
Portion Control
Walk
Ritual Preparations

All good, sensible advice.

There’s a very good, funny article in the International Herald Tribue about the French Paradox, one which points at the one of the French Ssecrets to a slim figure is smoking like a chimney. Here a taste.

According to major surveys from both nations, the percentage of French women who smoke is five points higher than the percentage of American women. Researchers have dismissed this difference as statistically insignificant.

A stark gap emerges, however, if you compare elites from both countries. In America, where cigarettes now have a loser image, only about one-tenth of those with college and graduate degrees smoke, compared with about 40 percent of high school dropouts. But in France, nearly a third of upper-income earners smoke, a slightly higher percentage than in the lower classes.

So those chic uppercrust French women trotting around not getting fat smoke far more than their American counterparts.

The writer, Jessica Siegel, is also quick to note that French beauty Catherine Deneuve credits chain-smoking as her beauty secret.

Of course, we here that French Secret would never recommend a three-pack-a-day habit as the sure course to svelteness, beauty and well-being.

One of the things I’m hoping to do in the next several days is review, one by one, the many books that have come out in the past few years touting one version or another of the so-called French diet. All of these, of course, are some play on the French Paradox, the well-known phenomena by which the French eat a diet high in saturated fats yet, in general, remain thin and healthy.

Right now one of the most popular books going is French Women Don’t Get Fat, a book written by Mireille Guiliano, the C.E.O. of the French champagne maker Veuve Cliquot. (Tomorrow’s New York Times will have a long reiview of this very work.)

Of course, Guiliano’s book is only the latest, and best promoted, in a long string of French Paradox diet books, all offering one the hope that weight can be melted off on a diet of croissants and red wine. The reality, of course is different, and portion control and much walking figure heavily into the equation.

In any event, I’ll be going through these books in the next few days, trying to sort out the strong from the weak, the silly from the useful.